Why Span Stainless Steel Cutting / Chopping Boards ?

• High-Quality Stainless Steel: Crafted from food-grade stainless steel for durability and hygiene.
• Design:  Both surfaces can be used  for chopping fruits and vegetables and  for meat and poultry.
• Non-Slip Base: Matt Finish keep the board stable during use, preventing slipping while using.
• Easy to Clean: Resistant to stains and odors, making cleanup easy. Simply hand wash with soap and water.
• Versatile Usage: Suitable for all types of food preparation, from slicing to mincing and dicing.
• Space-Saving Design: Slim profile allows for easy storage in kitchen cabinets or drawers.